Napolitana (Vg)
Our sourdough Napoletana brings big flavour with a simple touch. Baked in the wood-fired oven for that perfect crust, it’s topped with rich tomato sauce, creamy mozzarella, salty anchovies, capers, and olives. We use a mix of fresh local produce and a few Italian imports to keep it real and seriously tasty.
Our sourdough Napoletana brings big flavour with a simple touch. Baked in the wood-fired oven for that perfect crust, it’s topped with rich tomato sauce, creamy mozzarella, salty anchovies, capers, and olives. We use a mix of fresh local produce and a few Italian imports to keep it real and seriously tasty.
Our sourdough Napoletana brings big flavour with a simple touch. Baked in the wood-fired oven for that perfect crust, it’s topped with rich tomato sauce, creamy mozzarella, salty anchovies, capers, and olives. We use a mix of fresh local produce and a few Italian imports to keep it real and seriously tasty.